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rming properties Determining the Properties of an Enzyme Introduction The thousand of chemical responses occurring in a cellphone each minute are not hit-or-miss events precisely are highly controlled by biological catalysts called enzymes. Enzymes pass up the energizing strength of a response, the heart and soul of energy necessary to generalisation a chemical reception. In this science laboratory we endure mainly show up an enzyme called peroxidase, which is a large protein containing some(prenominal) hundred amino acids and has an urge ion located at its vigorous site. The active site is the expanse of an enzyme that binds the substrate and that forms the pocket in which catalysis occurs. When catalyst occurs this increases the economic consumption of a reaction without being consumed by the reaction. During this lab our crowd willing be approximateing to determine if enzymes swallow an resolution on the rate of the reaction, when added to a reaction. We will also try to find the prepares of temperature and pH on peroxidase activity. In cave in one of the lab we will test to see whether the amount of enzyme influences the rate of the reaction and to determine the correct amount of kindle to use in future experiments. In cut off ii of the lab we will try and determine the effects of temperature on peroxidase activity. The final persona of the lab which is part three we will determine the effect of pH on peroxidase.

Hypothesis Part 1: For part one of the lab we thought that the amount of enzyme added to the reaction would have an effect on the rate of the reaction. Part 2: For the se! cond part we thought during peroxidase the greater the temperature of the solution the high-velocity the reaction occurs. Part3: Materials Blender or mortar and pestle Fresh bet cloth turnip, horseradish root, or potato Tissues and markers Spectrophotometer tubes 10 ml test tubes and rack 50 ml beakers 5 ml pipettes graduated in 0.1 ml units with suction devices or automatic rifle pipetters Thermometer (alcohol) Method for Part 1: 1) Label four 50 ml beakers as turnip,...If you indispensableness to get a ample essay, order it on our website: BestEssayCheap.com

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